The Juiciest Roast Turkey Recipe

You will be amazed at this incredibly juicy roast turkey recipe stuffed with herb butter and cooked breast side down.

Roast turkey is the simple cooking procedure in a pan in the oven until it is browned on all sides and cooked throughout.


– unsalted butter – fresh Italian flat-leaf parsley – fresh thyme – fresh rosemary – fresh sage – finely minced garlic

Start by whipping the unsalted butter in a  stand mixer with the paddle attachment on high speed until it becomes  light, and fluffy, which takes about 5 to 7 minutes.

Add  the chopped parsley, thyme, rosemary, sage, garlic, salt, and pepper to  the butter and mix on low speed until it is mixed in. Taste it to make  sure it is seasoned enough. Set it aside.

Bring out the turkey and make sure it is patted dry inside and out with paper towels. Stuff the inside cavity with lemon wedges, parsley sprigs, and bay leaves.

Use your fingers to  pierce between the skin and the meat on the breasts to separate the two but also to keep the skin connected to the turkey. Flip the  turkey over and do the same on the backside.

Evenly divide the herb butter and place it under the skin on both sides of the breasts and underneath on the back. Flip the turkey back onto its back and truss it using butcher’s twine.

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