The Creamiest Potatoes Au Gratin Recipe

Learn how to make this delicious classic recipe for potatoes au gratin cooked with creamy gruyere cheese and breadcrumbs for the perfect get-together side dish.

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If you see an au gratin potatoes recipe online that does not have breadcrumbs on top. Then it is most likely not an accurate representation of potatoes au gratin.

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INGREDIENTS:

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Peel and slice russet potatoes until they are between 1/8” and ¼” thick.

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Mix the sliced potatoes in a large bowl with the cream, shredded gruyere cheese, finely minced garlic, salt, white pepper, and nutmeg until thoroughly combined.

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Transfer the potato mixture to a deep 13×9 casserole dish sprayed with non-stick spray and even it out to make it flat.

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Cover in foil and bake it in the oven for 90 minutes at 400°.

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Remove the pan from the oven and take the foil off and discard it.

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Swipe up for full recipe!

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Cauliflower Au Gratin Recipe

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