The Best Meatball Recipe Ever

This Homemade Meatball Recipe is jam-packed with beef, pork, cheese, bread, and herbs for a delicious classic Italian meal.

Many have told me that this is, hands down, the best meatball recipe they have ever eaten. It’s that good.


– French or Italian bread submerged in cold water – diced yellow onion – cloves of garlic – ground sirloin – ground pork

Preheat the oven 425°. Add the bread to a large bowl or pan and completely submerge it in water. 

Squeeze as much liquid out of the water-soaked bread as possible, and add to a large bowl along with all of the meatball ingredients and mix until completely combined.

Next, form golf-ball-sized meatballs and place them 1” apart on cookie sheet trays lined with parchment paper. 

Bake them at 425° for 25 to 30 minutes or until they begin to get a little brown on top and are cooked throughout. Serve.

Optional: With 10 minutes left in the cooking process add the spaghetti to a large pot of boiling salted water and cook until al dente, about 7-8 minutes. Be sure to stir occasionally.

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