While so simple to make, there is nothing like homemade croutons, especially when served up in your favorite salad or soup recipe.

Ingredients:

Baguette

Olive oil

Salt and pepper

1

Cut the bread into bite-size pieces, roughly ½” by ½”.

2

Add them to a bowl and season them with salt and pepper and drizzle with olive oil.

3

Mix the croutons to ensure they are completely coated.

4

Spread out on a sheet tray lined with parchment paper and bake at 375° for 15-20 minutes.