Taco Salad Recipe

This tasty Taco Salad Recipe is loaded with seasoned ground beef, lettuce, tomatoes, beans, and cheese in a tortilla bowl and served with chipotle ranch dressing.

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This has become a family favorite in our house and is easy to make.

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INGREDIENTS:

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Add 1 to 2 tablespoons of avocado oil to a large non-stick skillet over medium heat.

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Next, add a flour tortilla and cook for 30 to 45 seconds per side or until dark brown spots form.

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Immediately transfer it to a small to medium-sized oven-safe bowl and press down in the center using a drinking glass to mold it into a bowl-like shape.

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Cut the corn tortillas into thick strips.

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Add about ½ cup of avocado oil to a medium or large-sized non-stick skillet over low to medium heat.

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Swipe up for full recipe!

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Israeli Salad Recipe

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