Sweet Potato Pie Recipe with Marshmallow Meringue

Leave the pumpkin pie at home this year and try this amazing Homemade Sweet Potato Pie Recipe with Marshmallow Meringue!

I couldn’t quite grasp the concept of a potato pie because to this point  all I had been used to seeing was a sweet potato baked or sliced up and  cooked.


– flour – Kosher salt – sugar – ice cold unsalted butter – ice cold water – sweet potatoes, baked and skins removed

Wash the potatoes and bake at 375 for 60 minutes. Add the ingredients, except for the water, into a food processor and  pulse until it becomes like a meal. 

Slowly drizzle in the water until  the dough begins to slightly come together. Remove the dough and roll it out on a clean flour dusted surface so that it will fit into a 9” pie tin.

Form the dough to the pie tin and trim. Chill in the refrigerator until the sweet potatoes are done. Peel the sweet potatoes and add them to a large bowl along with all the other ingredients and mix.

Pour the filling into the pie crust and bake for 60 to 65 minutes at 375° or until it becomes firm on top and in the center.

While the pie is cooking add the egg whites, cream of tartar and sugar  to a standing mixer with the whisk attachment and whisk on high speed  until they’ve reached medium peaks, about 3 to 4 minutes.

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