Super Easy and Creamy Shrimp Bisque Recipe

Don’t let those leftover shrimp shells go to waste, because this super easy-to-make creamy shrimp bisque is nothing short of delicious!

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Follow these simple instructions below to make this delicious homemade shrimp bisque recipe from scratch.

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INGREDIENTS:

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Start by cooking the shrimp shells in a large pot over medium heat until the shells turn pink. Set them aside.

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In the same pot with a little more butter, lightly brown the mirepoix and herbs, about 4-6 minutes.

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Mix in some tomato paste and cook until it becomes fragrant about 2-4 minutes.

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Deglaze with white wine and cognac and cook until it’s almost gone, or au sec.

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Add the shrimp shells back in along with water and simmer for 45 minutes to 60 minutes over low to medium heat.

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Swipe up for full recipe!

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Homemade Cream of Mushroom Soup Recipe

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