Sous Vide Steak Recipe
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This incredible sous vide steak recipe is slow cooked in a water bath with herbs and garlic that is then pan seared to golden brown perfection for the ultimate meal.
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Once you try this method of cooking steak, there is no going back.
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INGREDIENTS:
– New York strip steaks
– garlic cloves
– fresh thyme
– olive oil
– shallot
– unsalted butter
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Start by patting dry the steak on all sides with a paper towel. Next, season the steak on all sides as you would before cooking it with coarse salt.
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Place it on a rack over a sheet tray and place it in the refrigerator uncovered for 2 to 24 hours.
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When you’re ready to prepare it, add a sous vide wand to a large pot or container that’s filled ¾ of the way with cold water.
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Preheat the wand to 100°. Remove the steak from the refrigerator and season it on both sides with freshly ground black pepper.
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Add your steak to a large vacuum seal bag along with 3 to 4 sprigs of fresh thyme and 4 garlic cloves.
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