Sous Vide Steak Recipe

This incredible sous vide steak recipe is slow cooked in a water bath with herbs and garlic that is then pan seared to golden brown perfection for the ultimate meal.

Once you try this method of cooking steak, there is no going back.


– New York strip steaks – garlic cloves – fresh thyme – olive oil – shallot – unsalted butter

Start by patting dry the steak on all sides with a paper towel. Next, season the steak on all sides as you would before cooking it with coarse salt.

Place it on a rack over a sheet tray and place it in the refrigerator uncovered for 2 to 24 hours.

When you’re ready to prepare it, add a sous vide wand to a large pot or container that’s filled ¾ of the way with cold water.

Preheat the wand to 100°. Remove the steak from the refrigerator and season it on both sides with freshly ground black pepper.

Add your steak to a large vacuum seal bag along with 3 to 4 sprigs of fresh thyme and 4 garlic cloves.

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