Shrimp Spring Rolls Recipe

Shrimp Spring Rolls Recipe with Peanut Dipping Sauce is a delicious, easy-to-make recipe with fresh vegetables, shrimp, and herbs for a tasty, healthy appetizer.

These rolls are one of my all-time favorite things to eat.


– round rice paper – shrimp – cucumber – carrot – red bell pepper – red cabbage

Add 1 sheet of rice paper to warm water and submerge until soft and pliable.

Place the rice paper down on a clean surface.

Place a few shrimp, some cucumber, carrot, pepper, cabbage, green onions, cilantro leaves, and rice noodles to the center of the rice paper leaving about 1 inch to the left and the right of these ingredients.

Fold the leftover to the right as far as you can and, likewise, the right to the left. From there, roll up until tight.

Try serving it with my complimenting peanut butter sauce.

Swipe up for full recipe!