Shrimp Ceviche Recipe

This refreshing Shrimp Ceviche Recipe is bursting with citrus flavors and served with peppers and pineapple for the ultimate appetizer.

You will love the balance of flavors in this tasty shrimp dish.


– shrimp – limes – lemons – pineapple – red bell pepper – jalapeño

Place medium-diced fresh fish into a bowl and submerge it in freshly squeezed lemon and lime juice.

Cover with plastic and let sit in the refrigerator for 2 to 4 hours or until the seafood appears and feels cooked.

Prepare the Vegetables and fruit.

Drain the citrus off the shrimp and place the shrimp back in the bowl.

Add diced vegetables, pineapple, cilantro, salt, and pepper, and serve.

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