Shrimp Ceviche Recipe

This refreshing Shrimp Ceviche Recipe is bursting with citrus flavors and served with peppers and pineapple for the ultimate appetizer.

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You will love the balance of flavors in this tasty shrimp dish.

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INGREDIENTS:

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Place medium-diced fresh fish into a bowl and submerge it in freshly squeezed lemon and lime juice.

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Cover with plastic and let sit in the refrigerator for 2 to 4 hours or until the seafood appears and feels cooked.

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Prepare the Vegetables and fruit.

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Drain the citrus off the shrimp and place the shrimp back in the bowl.

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Add diced vegetables, pineapple, cilantro, salt, and pepper, and serve.

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Swipe up for full recipe!

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Amazing Bacon Wrapped Shrimp Recipe

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