Shredded Chicken Recipe

This easy-to-make Shredded Chicken Recipe is seared and slow-braised in chicken stock for an extremely flavorful dish that can be eaten as is or added to other recipes.

We love how simple it is to prepare and how many different dishes it can go in.


– chicken – olive oil – yellow onion – garlic cloves – bay leaf – celery

Season the chicken on both sides with salt and pepper.

Add the oil to a large rondeau, saucepot, or sauté pan over high heat and heat until the oil begins to smoke lightly.

Place in the chicken skin side down, turn the heat down to medium-high, and cook untouched for 3 to 4 minutes.

Flip the chicken over and add in the onions, garlic, bay leaf, celery, and carrots, and cook for 3 to 4 minutes to sear the bottom of the chicken.

Next, pour in the stock. Gently season with salt and pepper.

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