Shredded Chicken Recipe

This easy-to-make Shredded Chicken Recipe is seared and slow-braised in chicken stock for an extremely flavorful dish that can be eaten as is or added to other recipes.

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We love how simple it is to prepare and how many different dishes it can go in.

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INGREDIENTS:

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Season the chicken on both sides with salt and pepper.

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Add the oil to a large rondeau, saucepot, or sauté pan over high heat and heat until the oil begins to smoke lightly.

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Place in the chicken skin side down, turn the heat down to medium-high, and cook untouched for 3 to 4 minutes.

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Flip the chicken over and add in the onions, garlic, bay leaf, celery, and carrots, and cook for 3 to 4 minutes to sear the bottom of the chicken.

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Next, pour in the stock. Gently season with salt and pepper.

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Swipe up for full recipe!

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Chicken Biryani Recipe

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