Roasted Zucchini Recipe

These delicious roasted zucchini are golden brown and finished with freshly grated parmesan cheese for the ultimate veggie side dish.

This quick and easy dish has become one of our family’s favorite vegetables to serve.


– large zucchini – olive oil – grated parmesan cheese – sea salt and pepper 

Preheat the oven to 425°. Prepare the zucchini by slicing them in half widthwise, then again lengthwise. From there, slice them into wedges. Set them aside on a plate.

Add the olive oil to a large frying pan or rondeau pot over high heat until it begins to smoke lightly. Place the zucchini into the pan and spread them out to cover as much service area as possible.

Sauté the zucchini for a total of 3 minutes or until they start to turn brown. Season them with salt and pepper and sprinkle on grated parmesan cheese and mix just until coated.

Finish the zucchini in the oven at 425° for 3 to 4 minutes or until al dente.

Serve with more grated parmesan and optional chopped fresh parsley.

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