Roasted Fingerling Potatoes Recipe

This tasty Roasted Fingerling Potatoes Recipe uses pan-seared potatoes until golden brown and baked until fluffy and tender.

I then toss them in butter, seasonings, and herbs for an unreliable, flavorful potato side dish.


– fingerling potatoes – olive oil – garlic cloves – unsalted butter – chives – dill

Slice the fingerling potatoes in half longways.

Add the oil to a large non-stick or cast-iron pan over high heat.

Once the oil begins to smoke lightly, add in the potatoes, season them with salt, and let them sit untouched for  90 seconds.

Move the potatoes around and let them sit for another 90 seconds. Then, do the process one more time.

Add in optional minced garlic.

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