Roasted Carrots Recipe

This tasty simple-to-prepare roasted carrots recipe cooks in 30 minutes and is the perfect side dish to serve up with any main entrée.

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You will love the ease of making this delicious vegetable dish.

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INGREDIENTS:

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Preheat the oven to 400°. Place the carrots on a sheet tray lined with parchment paper along with whole garlic cloves.

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Drizzle on olive oil, season with salt and pepper, and mix to combine.

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Roast in the oven at 400° for 30 to 35 minutes or until tender. Serve.

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Make-Ahead: These are meant to be eaten as soon as they are done.

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Feel free to substitute for regular carrots or trimmed down pre-packaged baby carrots.

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Swipe up for full recipe!

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PICKLED GREEN BEANS RECIPE

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