Pork Chops with Apples
Pork Chops with apples is an incredible combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.
They’re flavorful and when the cooked right is extremely tender and juicy.
– thick cut bone in pork chops
– olive oil
– unsalted butter
– fresh thyme
– baked apples
– sea salt and pepper
Make the ½ recipe for baked apples and keep warm.
Season the pork chops on both sides with salt and pepper.
Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.
Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.
Rest the pork for 3-4 minutes before serving with the baked apples.
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