No need to look around anymore this is the easiest most fool-proof way to make perfectly poached eggs every single time.

Ingredients:

White distilled vinegar

Eggs

Sea salt and pepper to taste

1

Crack an egg into a small bowl and set it aside.

2

Add some vinegar to a medium-size pot with water and bring to a low simmer.

3

Create a vortex by vigorously stirring the water in a circle using a spoon.

4

Pour the egg into the center of the vortex and cook until the desired internal temperature is achieved.

5

Remove the egg with a slotted spoon and season with salt and pepper and serve.