Middle Eastern Kofta Kebab Recipe

CHEF BILLY PARISI

Throughout the Middle East, just about every country and region have their own version of Kofta with varying ingredients.  It may be called kefta, kifta, kafta, kofta, koobideh, or a myriad of other names.

– Ground Beef – Ground Lamb – Onions – Garlic – Parsley – Sumac – Allspice – Cardamom

Ingredients

White Scribbled Underline

STEP 1

In a large bowl mix together the ground meat, onions, garlic, parsley, mint, sumac, allspice, cinnamon, cardamom, cumin, paprika, salt, and pepper, until combined and then refrigerate.

STEP 2

Form a large ball from the meat mixture and then shape it more into an oval and skewer it.

STEP 3

Cook on a hot grill (450° to 550° F) or on a griddle over medium-high heat for 3-4 minutes per side or until browned.

Tap the link below for more Recipe Chef Notes + Tips!

Korean Beef Bulgogi Recipe

Zuppa Toscana Soup Recipe

Country Style Meatloaf Recipe

More Recipes

For more Cooking Techniques & Homemade Recipes visit:

billyparisi.com