Maple Glazed Pork Chops Recipe

These sweet maple glazed pork chops are served with a delicious side of savory beans, vegetables, and sausage.

This recipe has the perfect combination of flavors with the sweet pork chops and the savory beans.


– maple syrup – apple cider vinegar – olive oil – fresh thyme leaves  – fresh sage leaves – bone-in pork chops

Submerge the beans in cold water in a container and keep them overnight. Whisk together the maple syrup, vinegar, 2/3 cup olive oil, 1 tablespoon thyme leaves, sage leaves, salt, and pepper to a bowl.

Add the pork chops and submerge in a bowl or transfer to a plastic bag and marinate overnight in the refrigerator or for 12 to 48 hours.

Add 1 tablespoon of olive oil to a large rondeau over medium-high heat, place in the sausage, and cook while frequently stirring until it is cooked throughout, which takes about 6 to 8 minutes.

Remove the pork, add the onions, and cook while frequently stirring in the rendered pork sausage fat for 5 minutes.

Reduce the heat to low medium and cook for 10 minutes or until it becomes golden brown and tender.

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