This tasty Garlic Yogurt sauce recipe adds a punch of flavor with its tangy, garlicky, combination making it perfect for dishes such as kibbeh.


Olive oil

Garlic cloves

Whole milk yogurt

Cold water


Short-grain rice

Chopped fresh mint

Salt to taste


Add some olive oil to a saucepot and cook some garlic in it over low heat, just until fragrant.


Next, add the yogurt and turn the heat to high.


In a pourable container whisk together water and corn starch until combined.


Pour the water and cornstarch mixture into the pan with the yogurt over high heat and slowly pour it in while continuing to whisk.


Once the mixture begins to boil and becomes thick, turn the heat down to low and whisk in cooked short-grain rice, salt, and chopped fresh mint, and serve.