Kalbi Recipe (Korean Short Ribs)

This Korean-style short ribs recipe known as Kalbi is marinated overnight in a tasty sweet fruit marinade and grilled to perfection. 

You will quickly fall in love with how delicious these are.


– yellow onion – garlic cloves – fresh ginger – water – soy sauce – light brown sugar – mirin

Add all of the ingredients except for the ribs and green onions to a blender and blend on high speed until smooth.

Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade. Marinate in the refrigerator for 12 hours or overnight.

Add the ribs from the marinade to a hot grill between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.

Remove from the grill, garnish with optional additional sesame seeds and sliced green onions, and serve right away.

Store these ribs covered in the refrigerator for up to 4 days. The ribs will actually freeze well covered for up to 3 months. See the reheating instructions above.

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