JägerSchnitzel Recipe

This authentic JägerSchnitzel Recipe of golden-brown pan-fried pork schnitzel is topped off with a rich, creamy wild mushroom sauce for an unbelievably tasty meal.

You will be blown away at how simple this is to prepare and how flavorful it is.


– pork schnitzels – avocado oil – yellow onion – mushrooms – cremini mushrooms – oyster mushrooms

Prepare and make the pork schnitzel, and set it aside, and keep it warm. Add oil to a large frying pan and heat over high heat until it begins to smoke lightly.

Next, add onions and mushrooms, and sauté for 6 to 8 minutes until they are very well browned. Stir in the flour until it is combined.

Pour in the chicken stock and cream and bring the mixture to a boil while constantly stirring.

Turn the heat down to low and cook for 4 to 5 minutes or until it becomes thicker.

Finish with cumin, salt, pepper, and parsley. Serve the mushroom sauce over the pork schnitzel.

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