Irish Beef Stew Recipe

This delicious homemade Irish beef stew recipe is jam-packed with root vegetables, beef stew meat, and herbs simmered in a stout beer broth.

The flavors in this rich dish are incredible.


– yellow onion – carrots – parsnips – garlic – beef stew meat

Add 2 tablespoons of olive to a large pot over medium-low heat. Sauté the onions until well browned about 20 minutes. Stir every 2 to 3 minutes.

Next, add in the carrots, parsnips, and garlic and sweat the vegetables for 5-10 minutes or until just tender while occasionally stirring. 

Remove the vegetables from the pot and set them aside on a plate or in a bowl. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.

Once the oil begins to smoke lightly, add in the beef and cook for 4-6 minutes or until browned on all sides while stirring every 20 to 30 seconds.

Over medium heat, stir in the tomato paste until coated and pince for 2 to 3 minutes or until it becomes a rust color.

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