How to Make a Slurry

Learn how easy it is to make a slurry recipe that is the perfect thickening agent for all your hot liquids, soups, and sauces. You will love how simple this is to prepare.

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This is a great gluten-free alternative thickening agent that works on just about anything.

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INGREDIENTS:

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Add the cornstarch and water to a medium-sized bowl.

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Whisk the mixture together until combined.

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Use it or store it.

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Make-Ahead: You can make the slurry 2 to 3 hours before using it. However, it will clump up again and must be remixed until combined and emulsified.

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How to Store: Keep the slurry in the refrigerator for 1 day.

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Swipe up for full recipe!

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Homemade Potato Soup Recipe

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