Homemade Tortilla Soup Recipe

Learn how easy it is to make this authentic Mexican homemade tortilla soup topped off with avocados, fried tortilla strips, and cilantro.

We are huge soup fans in this family and always look forward to the fall, so soup-making can begin!

INGREDIENTS:

– olive oil – yellow onions – garlic – guajillo chile – tomatoes – fried tortillas

Caramelize the onions and garlic until wholly browned in a medium-sized pot over low heat with olive oil, about 45 minutes.

Next, add the tomatoes, chiles, and chicken stock and simmer over low to medium heat for 30 minutes.

Remove the chile and puree the soup until smooth and thick in a blender or using an emersion hand blender.

Fry tortilla strips in oil and drain on a paper towel.

Serve the soup with assorted toppings.

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