Homemade Tortilla Soup Recipe
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Learn how easy it is to make this authentic Mexican homemade tortilla soup topped off with avocados, fried tortilla strips, and cilantro.
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We are huge soup fans in this family and always look forward to the fall, so soup-making can begin!
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INGREDIENTS:
– olive oil
– yellow onions
– garlic
– guajillo chile
– tomatoes
– fried tortillas
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Caramelize the onions and garlic until wholly browned in a medium-sized pot over low heat with olive oil, about 45 minutes.
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Next, add the tomatoes, chiles, and chicken stock and simmer over low to medium heat for 30 minutes.
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Remove the chile and puree the soup until smooth and thick in a blender or using an emersion hand blender.
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Fry tortilla strips in oil and drain on a paper towel.
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Serve the soup with assorted toppings.
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