Homemade Stracciatella Soup Recipe

This delicious Italian Stracciatella soup recipe is one of the easiest to make most comforting soups of all time.

You will love this full-flavored simple protein-rich soup.


– brodo or good stock – eggs – grated parmesan cheese – semolina – lemon – chopped Italian flat leaf parsley

Bring the brodo to a hot simmer and adjust the seasonings with salt and pepper.

In a medium size bowl vigorously whisk together the eggs, cheese, semolina, lemon zest, and parsley until well combined.

Slowly pour the egg mixture into the brodo while continuously stirring until the eggs are cooked and resemble rags, which only takes 1 to 2 minutes.

Finish by folding in the spinach until it is wilted and mixed in.

Garnish the soup with additional cheese, parsley, and optional red pepper flakes and olive oil.

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