This delicious Italian Stracciatella soup recipe is one of the easiest to make most comforting soups of all time. You will love this full-flavored simple protein-rich soup.

Stracciatella is a classic Roman recipe and is essentially an Italian “egg-drop soup.”

Ingredients:

Brodo

Eggs

Parsley

Parmesan Cheese

1

In a medium-size bowl thoroughly whisk together the eggs, grated parmesan cheese, semolina, parsley, and lemon zest.

2

Slowly add the egg mixture into a pot of hot brodo stirring it constantly for 1 minute until the eggs are cooked.

3

Finish by adding in some optional baby spinach and then season the soup with salt and pepper.