Homemade Spaghetti Pasta Carbonara

Make this delicious classic Roman Spaghetti Pasta carbonara in under 20 minutes using just 5 ingredients for the most amazing pasta recipe ever.

You will love how tasty and simple-to-prepare this dish is.

INGREDIENTS:

– olive oil – guanciale – egg yolks – pecorino romano – uncooked homemade spaghetti

Add olive oil to a large frying pan over medium heat. Next, add in the guanciale and cook for 5 to 6 minutes or until crisp and browned. Keep warm.

In a large bowl whisk together the egg yolks, Romano cheese, and cracked pepper until combined. Temper the eggs by whisking in ½ of the hot rendered guanciale fat from the pan until combined.

Next, add in the homemade pasta to a large pot of boiling salted water and cook for 2 minutes. While the pasta is cooking take ¼ cup of the hot boiling pasta water and whisk it into the egg mixture.

Drain the pasta and add it to the bowl with the egg and cheese mixture along with the crisp-cooked guanciale and toss until completely coated.

Serve in a large pasta bowl and garnish with more Romano cheese and cracked pepper.

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