Homemade Ragù alla Bolognese Recipe

This incredible Italian homemade Bolognese Sauce Recipe is slow-cooked with tomatoes and herbs for an unbelievable pasta or lasagna sauce.

I can’t even begin to tell you how flavorful and authentic this sauce is, and I guarantee you will love it.


- Beef - Pork  - Onions - Celery - Carrots - Garlic - Wine

Mince the beef and pork belly.

Mince the onions, celery, carrots, and garlic.

Add the olive oil to a large pot or rondeau over high heat and heat it until it begins to smoke lightly.

Add in the beef spread it out around the pan, and sear for 2 minutes.

Stir the beef and cook for 3 to 4 minutes or until it is finished cooking. Transfer it to a large bowl.

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