Homemade Queso Fundido Recipe

This incredibly delicious queso fundido recipe is jam-packed with chorizo and homemade pico de gallo for the perfect appetizer snack.

Queso fundido translates from Spanish to English as, “melted cheese,”  and essentially that’s all it is, except for when you bring the word fundido into the mix.


– tomatoes – Serrano peppers – yellow onion – lime – fresh cilantro

Preheat the oven to 350°. In a medium-size bowl mix together the tomatoes, peppers, onions, cilantro, lime juice, salt, and pepper until combined and set aside.

Next, add the olive oil to a medium-size frying pan over medium-high heat and cook the sausage until it’s cooked throughout.

To assemble, layer on as followed into a soufflé or small casserole dish: cooked chorizo, salsa, and cheese. Repeat 1 more time reserving a little bit of the cooked sausage and salsa.

Bake in the oven at 350° for 15 minutes or until the cheese is completely melted and browned around the outside edges.

Serve with assorted dippers and top off with the remaining chorizo and salsa.

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