Homemade Potato Soup Recipe

Warm-up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon!

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Potato soup is a very simple to make a thick and hearty soup that sticks to the bones.

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INGREDIENTS:

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Add the bacon to a large pot over medium heat and cook the bacon until crisp. Remove the crisp bacon lardons and set them aside.

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Pour in the onions and caramelize over low heat until well browned for about 40 minutes. Stir occasionally. Next, mix in the celery and garlic and sauté for 4-6 minutes.

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Mix in the flour until completely combined. Pour in the potatoes and stock and bring to a boil to thicken. Pour in the cream and cook for 3-4 minutes.

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Then puree half of the soup to smooth out and thicken more but still have chunks in it. Season with salt, pepper, Worcestershire, and tabasco sauce.

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Add on optional toppings of sour cream, crispy bacon, shredded cheddar cheese, and sliced green onions.

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Swipe up for full recipe!

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SMOKED PULLED PORK SHOULDER

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