Homemade Potato Soup Recipe

CHEF BILLY PARISI

Potato soup is a very simple to make a thick and hearty soup that sticks to the bones.  It has few ingredients and can come in the form of a thick creamy chowder or smooth and creamy, or even a combination of the two.

– Bacon – Onions – Garlic – Celery – Potatoes – Chicken Stock – Cream

Ingredients

White Scribbled Underline

STEP 1

Render the bacon fat and cook until the bacon lardons are crisp. Remove the bacon and set it aside.

STEP 2

Add the onions to the pot with the rendered bacon fat and caramelize on low heat for 40 to 45 minutes.

STEP 3

Next, stir in the celery and garlic and cook for 4-6 minutes on low to medium heat.

STEP 4

Stir in the flour and mix until completely combined.

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