Homemade Ground Beef Recipe

This homemade ground beef recipe uses fresh cuts of beef that are ground to perfection to enjoy in all your favorite recipes.

You won’t believe how easy this is to prepare and how much more flavorful it is.


– chunk – brisket flat – boneless short ribs

Cut the cuts of beef into 1-inch chunks and place them on a plate or into a bowl, cover them, and put them in the freezer or refrigerator to chill for 15-20 minutes.

Run the cold cubed beef through the meat grinder using the medium size dye into another pan.

Repeat the process entirely by chilling and then running it through the grinder with the medium dye one more time.

Store the ground beef in chunks or in 8-ounce patty portions for your next meal.

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