Homemade Ground Beef Recipe

This homemade ground beef recipe uses fresh cuts of beef that are ground to perfection to enjoy in all your favorite recipes.

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You won’t believe how easy this is to prepare and how much more flavorful it is.

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INGREDIENTS:

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Cut the cuts of beef into 1-inch chunks and place them on a plate or into a bowl, cover them, and put them in the freezer or refrigerator to chill for 15-20 minutes.

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Run the cold cubed beef through the meat grinder using the medium size dye into another pan.

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Repeat the process entirely by chilling and then running it through the grinder with the medium dye one more time.

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Store the ground beef in chunks or in 8-ounce patty portions for your next meal.

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Swipe up for full recipe!

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Homemade Salisbury Steak Recipe

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