Homemade Golumpki Recipe (Golabki)

This Homemade Golumpki Recipe is a Polish favorite. It consists of tender meat stuffing wrapped in cabbage leaves and cooked in a delicious broth and tomato sauce.

I almost always double this recipe because my family loves it so much.

INGREDIENTS:

– long grain rice – unsalted butter – yellow onion – garlic – ground beef – ground pork

Add the rice to a small saucepot and cook, constantly stirring, over low heat.

Pour in the water, gently season with salt, stir, add on a lid, and cook for only 8 minutes.

Set the rice to the side to completely cool.

Next, melt the butter in a large frying pan over medium heat until it’s melted. Add the onions, gently season with salt, and sauté for 5 minutes or until lightly browned.

Turn the heat down to low and stir occasionally for 10 minutes.

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