Homemade Giardiniera Recipe

This tasty Homemade Giardiniera Recipe uses fresh vegetables that are salt-brined and mixed with seasonings, herbs, vinegar, and oil for an extremely flavorful accompaniment to any meal.

If you’ve never made or tried this, you are in for a treat.


– cauliflower – celery – carrots – red bell pepper – green bell pepper – jalapeño

Prepare all the vegetables into small to medium diced size pieces. Add them to a large bowl along with the salt and mix thoroughly until combined.

Cover it with plastic wrap and place it in the refrigerator overnight or for at least 6 hours. This process will season as well as brine the vegetables.

The next day, drain the vegetables and give them a quick rinse under cold water. Slice or small to medium size dice the olives.

Place the rinsed vegetables in a large bowl with the olives, garlic, oregano, and celery seed. Next, add in the olive brine, vinegar, and oil.

Mix the ingredients together. Place them in jars and store them in the refrigerator for 24 hours before consuming to allow the flavors to develop.

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