This delicious incredibly easy-to-make homemade funnel cake recipe will immediately bring back all the feels like a child from your county fair.

Ingredients:

Milk

Flour

Baking Powder

Sugar

Eggs

Salt

1

Heat some oil in a medium to large saucepot to 375° Fahrenheit.

2

Next, whisk together all of the wet ingredients in a large bowl and set aside.

3

In a separate medium-size bowl whisk together all of the dry ingredients.

4

Add the dry ingredients to the wet ingredient bowl in batches so that no clumps can form and that it doesn’t thicken too quickly.

5

Transfer the batter to a pitcher or to a large squeeze bottle with a wide-open top.