Homemade Enchilada Sauce Recipe

This rich, homemade enchilada sauce of slow-cooked blended chilis and spices is the ultimate compliment to your favorite enchilada recipe.

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You will be shocked at how flavorful this sauce is.

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INGREDIENTS:

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Add the sesame seeds, peppercorns, cinnamon stick, allspice berries, cumin, and cloves to a large-sized sauce pot.

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Transfer the seeds and oregano to a spice grinder or a mortar and pestle, and grind until finely ground.

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Next, add the lard to the same pan where the spices were cooked over medium heat until melted.

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Add onions, gently season with salt, and sauté for 4 to 5 minutes or until lightly browned.

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Turn the heat down to low and cook for 10 minutes while occasionally stirring.

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Swipe up for full recipe!

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Pipian Verde Recipe with Chicken (Mole Verde)

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