Homemade Dutch Baby Recipe

Dutch Baby Pancake Recipe is a delicious light and fluffy baked  pancake that is served up with berries, powdered sugar, and whipped  cream.

The Dutch Baby is an Americanized pancake that really seems to be  invented by a restaurant in Seattle, Washington during the early to the  mid-20th century.


– whole milk – large eggs – melted unsalted butter – all-purpose flour – sea salt

Add the 10” cast iron skillet to an oven and preheat to 400°.

In  the meantime, add the milk, eggs, melted butter, flour, salt, and  vanilla to a blender and blend on high for 20 to 30 seconds or until  very smooth. Set it aside.

Remove the skillet once it has been preheated and add in the 2 tablespoons of butter and heat until it is melted.

Immediately  pour in the batter from the blender and bake at 400° for 20 minutes or  until browned, firm, and the batter has crawled up the sides of the pan.

Remove the Dutch baby from the oven and garnish with fresh berries, whipped cream, and powdered sugar.

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