Homemade Cream Puffs Recipe

This delicious cream puffs recipe is loaded with sweetened vanilla cream and finished with powdered sugar for an incredibly decadent dessert.

You will not believe how easy these are to make and how tasty they are.


– Choux pastry dough recipe – Bavarian cream recipe – powdered sugar

Make the choux pastry dough. Transfer the dough to a piping back with a 1A or similar baking tip.

Squeeze about 4 tablespoons of the dough while slowly lifting up onto a sheet tray lined with parchment paper.

Bake in the oven on a middle rack at 400° for 30 to 35 minutes or until browned and firm outside. Set the cream puffs aside to cool to room temperature.

Slice the cream puffs in half, leaving a thinner bottom and a bigger top piece. Place the bottom slices on a sheet tray with parchment paper and add 1/3 to ½ cup of cream filling. 

You can use a scooper or a piping bag with a 357-baking tip or a similar decorative dip. Place the top slices onto the filling of the cream puffs.

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