Homemade Cream of Mushroom Soup Recipe
The soup was actually created from the French Bechamel sauce and has been prepared in the old world for generations. It is now most commonly purchased via a can, but I’m here to change that up with this recipe.
– Onions – Garlic – Mushrooms – Roux – Stock – Cream
Caramelize the onions in butter in a large pot over low heat until very browned and sweet, about 45 minutes
Prepare the mushrooms while the onions are cooking.
Next, add the garlic and mushrooms to the pot and sauté for 15-20 minutes on high heat.
Deglaze with white wine and cook until it has been absorbed by the mushrooms.
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