Homemade Cornbread Dressing Recipe

This tasty Southern-style inspired cornbread dressing is the perfect side dish for your Thanksgiving or Christmas dinner table.

Cornbread dressing has been a southern staple for generations.  While it  is commonly served on holidays, it is a dish that goes far beyond that.


– cornbread recipe – dinner rolls or biscuits – unsalted butter – yellow onions – celery stalks – poultry seasoning – chicken velouté

Crumble  the cornbread using your fingers until it breaks apart. Transfer to a cookie sheet tray lined with parchment paper along with the cubed rolls and spread out. Bake for 30 minutes.

In  the meantime, add the butter to a large frying pan over low to medium  heat and sweat the onions and celery for about 10 to 12 minutes while  occasionally stirring. Set aside once done.

When the bread is done drying out a bit,  add it to a large bowl along with the cooked vegetables, poultry  seasoning, velouté, chicken stock, salt, and pepper, and gently mix  until combined.

Pour in the whisked eggs and again gently mix them together until it is combined. Transfer the mixture to a 13x9 casserole dish, cover it, and bake at 350° for 25 minutes.

Uncover the dish and bake for a further 15 to 20 minutes or until the top is lightly browned. Serve.

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