Homemade Choux Pastry Recipe  (Pâte á Choux)

This easy-to-make homemade choux pastry recipe comes together in a matter of minutes and is perfect for all your pastry needs.

You will love how quickly this is made.


– water – unsalted butter – coarse salt – all-purpose flour – eggs

Add the water, salt, and butter to a medium-sized sauce pot.

Bring the mixture to a boil and make sure the butter is completely melted in.

Remove the pan and whisk in the flour until it is combined.

Return the pan to the cooktop over low to medium heat and vigorously whisk it until it forms a dough ball.

Take the pan off the heat and whisk in 1 egg at a time until it is completely combined.

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