Homemade Birria Tacos Recipe (Quesa Tacos)

CHEF BILLY PARISI

Seriously, who doesn’t love tacos?  They are an absolute staple in our home, and we love doing them up in the most classic traditional way possible.

– ¼ recipe of birria      consomé – 20 corn tortillas – 2 cups shredded      Oaxaca cheese – 1 peeled and small      diced yellow onions – ½ cup chopped      fresh cilantro – juice of 2 lemons

Ingredients

White Scribbled Underline

STEP 1

Brown the seasoned meat in a large pot and set aside.

STEP 2

Next, caramelize onions in the pot for about 20 minutes and then stew with the garlic, tomatoes, chiles, and spices until the chiles are soft and tender.

STEP 3

Blend the chile mixture until very smooth and then place back in the pot along with water or beef stock, salt and pepper, and the meat and cook for 2 hours over medium heat or until very tender.

STEP 4

Remove the beef and roughly chop or shred using forks.

Tap the link below for more Recipe Chef Notes + Tips!

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