Homemade Beef Stock Recipe

Make one of the most fundamental recipes in all of cookery with this rich and delicious homemade beef stock.

Follow along with these simple instructions for how to make this amazing beef stock recipe.

INGREDIENTS:

– olive oil – beef bones – yellow onions – celery stalks – carrots – cloves

Coat the bones in olive oil and roast in a roasting pan in the oven at 425° for 1 hour.

Transfer the bones to a large stockpot and set them aside.

Place the roasting pan on a burner on the stovetop and roast the mirepoix over medium heat until lightly browned.

Deglaze the pan with red wine and cook it until it’s almost gone.

Next, mix in tomato paste and cook it over low heat for 10-15 minutes or until the tomato paste turns to a rust color.

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