Homemade Beef Birria Consomé Recipe

CHEF BILLY PARISI

Birria is meat that is slow-cooked in a zesty roasted pepper broth until it easily pulls apart and is shredded.  It’s often served with lemon juice, diced yellow onions, and cilantro.

– Shanks – Sirloin – Round – Short Ribs – Chuck – Brisket – Skirt – Flank

Ingredients

White Scribbled Underline

STEP 1

Start by searing the seasoned protein in oil in a large pot or rondeau over medium-high to high heat until well browned on all sides.

STEP 2

Set the meat to the side and add the onions to the pot and cook until caramelized, about 20-25 minutes.

STEP 3

Next, add in the garlic, tomatoes, seeded and stemmed peppers, spices, and herbs, and stew over medium to medium-high heat for 10-15 minutes.

STEP 4

Deglaze with water or beef stock and cook over medium heat until the amount of liquid is reduced by 1/2.

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