Hearty Classic New England Clam Chowder Recipe

This creamy, hearty classic New England Clam Chowder recipe is served with fresh vegetables and steamed clams for the perfect seafood soup.

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Clam chowder is still one of my favorite soups of all time.

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INGREDIENTS:

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In a very large pot over medium heat, add the chopped bacon and cook until browned and crispy.

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Once brown, remove the bacon and about ½ cup of the bacon fat.

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Add in the onions, garlic, and celery and sweat for 5 to 6 minutes or until slightly tender.

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Stir in the flour until combined to make a roux.

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Next, pour in the sherry, clams, clam stock, chicken stock, and bay leaves and bring to a boil or until thick.

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Swipe up for full recipe!

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Broccoli Cheddar Soup Recipe

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