Ham and Lentil Soup Recipe

Try a bowl of this comforting ham and lentil soup that is jam-packed with delicious ham, vegetables, and lentils that are cooked in stock.

You will love the flavors of this and just how easy it is to make.

INGREDIENTS:

– italian sausage – yellow onion – celery – ham – chicken stock – green lentils

Add the sausage to a large pot over medium heat and cook it until browned and cooked throughout about 7-9 minutes.

Set the sausage to the side and add the onions, celery, garlic, and carrots to the pot and sauté for 6-8 minutes in the rendered Italian sausage fat.

Next, add back in the cooked sausage, ham, green beans, potatoes, and chicken stock and cook on low heat for 8 to 10 minutes.

Rinse the lentils and then add them to the pot, cover and cook over low to medium heat for  25-30 minutes or until tender.

Add in herbs, salt, and pepper, and serve.

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