Filet Mignon Recipe

This delicious Filet Mignon Recipe is pan-seared with herbs, garlic, and butter until perfectly cooked and golden brown.

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If you follow these foolproof procedures, you will always have impeccable steak.

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INGREDIENTS:

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Add cold oil to a cast-iron skillet or your favorite frying pan and set it to medium-high heat until it smokes lightly.

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Add your seasoned with salt and pepper steaks, immediately turning the heat to medium, ensuring you don’t burn your filet.

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The next thing to do is start pumping some flavor into the pan by adding garlic cloves, fresh thyme sprigs, and unsalted butter.

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I prefer a rare to medium-rare filet mignon, around 125°F internally. Cooking an 8-ounce filet using this method takes about 3 to 3 ½ minutes per side.

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Once you flip the steak over, begin to baste it with a large spoon by tilting the panhandle towards you.

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Swipe up for full recipe!

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Italian Beef Recipe

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