Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream

Spice up your holidays this season with this amazing Egg Nog Crème  Brulee Recipe with Kahlua and Whipped Cream that is sure to satisfy!

One of the cool things about crème brulee is that it can be manipulated  in just about any fashion, so you can infuse almost any flavor you want.


– heavy whipping cream – egg nog – sugar – Kahlua – egg yolks

Preheat the oven to 325°. In  a large bowl, whisk together all of the ingredients except the 5  teaspoons of sugar. Divide the custard between 5 brulee dishes.

Transfer the dishes to a cookie sheet tray. Fill up the tray until there is about ½ inch of water in it. Bake the dish at 325° for 25-30 minutes or until the center is set.

Remove the brulee dishes from the pan and cool for 30 minutes before completely cooling in the refrigerator for 1 to 2 hours.

While the brulee is chilling, add the whipped cream and sugar to a  standing mixer with the whisk attachment on high speed and whisk until  stiff peaks are formed, about 3 to 4 minutes.

Add in mascarpone and whisk for 1 more minute and chill before serving. Add 1 teaspoon of sugar to the top of a crème brulee and move it around so that it is coated.

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