Egg Fried Rice Recipe

This delicious Egg fried rice recipe cooks in a matter of minutes and is loaded with stir-fried vegetables in a savory soy sauce.

We usually make this once every other week because it’s simple to prepare and always tasty.


– soy sauce – oyster sauce – Shaoxing wine – sugar – cooking oil – large eggs

In a small bowl, mix the soy sauce, oyster sauce, Shaoxing wine, and sugar. Set it to the side. Next, whisk the eggs together in a medium-sized bowl.

Add oil to a wok and heat over medium-high heat until it begins to smoke lightly. Pour in the whisked eggs and start to push the eggs off the side of the pan using a spatula to create fluffy eggs.

Once they are cooked through, set them to the side, reserving some oil in the pan. Add in the vegetables and stir fry over medium-high heat until they become softened.

Turn the heat to low-medium, place the cooked eggs back in the wok along with the cooked rice, and fold the ingredients together until combined and the rice is broken up into individual grains.

Pour in the sauce and continue folding until it is mixed in. Finish by stirring the peas, green onions, salt, and pepper. Serve with an optional garnish of sliced green onions.

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