Easy Turkey Tetrazzini Recipe
This incredibly easy-to-make full-flavored turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays.
This simple recipe combines pasta with chicken, or turkey, with a sherry-parmesan cheese cream sauce.
– unsalted butter
– yellow onion
– baby bella mushrooms
– all-purpose flour
Preheat the oven to 350°. In a large frying pan or cast-iron skillet over medium-high heat add in the butter.
Once the butter is melted place in the onions and mushrooms and cook for 8-10 minutes until browned and tender. All the moisture from the mushrooms will secrete and then go back in.
Stir in the garlic and cook for 20 to 30 seconds and then sprinkle in the flour and mix. Next, deglaze with the sherry wine which will immediately absorb into the mushrooms and onions.
Pour in the chicken stock and stir to mix. Bring the mixture to a boil. Once boiling it should be very thick and at this point pour in the cream to and mix to form a creamed mushroom sauce.
Add in the turkey, ½ cup of parmesan cheese, salt and pepper and mix to combine. Set aside and keep warm. In a large pot of boiling salted water add in the pasta and cook until al dente.
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